White Chocolate Macadamia Cookies

Introduction

Everybody loves White Chocolate Macadamia Cookies. The combination of nutty macadamia noted and sweet white chocolate chips makes this soft-baked cookie down right irresistible! It will smell warm and inviting throughout your house when you are baking them, every one can't wait to munch away.

Why Make This Recipe

I you guys should try this recipe out because they sure are really easy to make and perfect for any occasion. With evil plans afoot, there are few things easier than baking some vegan cookies, and you really can't go wrong… for those family get-togethers or weekends snacks (or just because)! And they are kid and grown up approved!

White Chocolate Macadamia Cookies Ingredients

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup macadamia nuts, chopped
• 1 cup white chocolate chips

Directions:

1. Pre-heat your oven to 175 C/350 F.
2. Using a large bowl, combine softened butter with brown sugar and granulated at medium speed until you get creamy.
3. Add the eggs one at a time, beating well with each addition Beat in the vanilla.
4. In another bowl, mix flour, soda and salt. Sift flour, baking powder and salt together; gradually blend into creamed mixture.
5. The Macadamia Nuts, and White Chocolate Chips are then added to the Cooling Cookie.
6. Using rounded tablespoons of the dough, drop onto ungreased baking sheets.
7. Place in the preheated oven and bake for 10 to 12 minutes or until just golden around edges.
8. Allow cookies to cool on the cookie sheets for a few minutes before removing them from the pans.