Spicy Salmon Poke Bowl with Creamy Sesame Sauce
Introduction
If you're looking for a quick and tasty meal, the Spicy Salmon Poke Bowl with Creamy Sesame Sauce is perfect for you! This dish combines fresh salmon with flavorful ingredients to give you a delightful experience in every bite. It's not only healthy but also super fun to make!
Why Make This Recipe
This recipe is great for busy weekdays or relaxed weekends. It’s easy to prepare, and your family will love it! Plus, it’s packed with nutrients from the salmon and fresh veggies. You'll find yourself making this over and over again!
How to Make Spicy Salmon Poke Bowl with Creamy Sesame Sauce
Ingredients:
- 1 lb salmon, cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 avocado, sliced
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
Directions:
- In a bowl, combine salmon with soy sauce, honey, sesame oil, garlic powder, salt, pepper, and red pepper flakes (if using). Marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- Sear the salmon in a hot skillet for 1-2 minutes per side, or until lightly browned and cooked to your liking.
- In a small bowl, whisk together mayonnaise, sour cream, soy sauce, sesame oil, rice vinegar, garlic, salt, and pepper to make the Creamy Sesame Sauce.
- Arrange cooked rice in bowls. Top with seared salmon, avocado, green onions, and cilantro. Drizzle with Creamy Sesame Sauce.
