Slow Cooker Cheesy Scalloped Potatoes

Introduction

Everyone adores Slow Cooker Scalloped Potatoes. They are so creamy, cheesy and simple to make! You can literally throw everything into your slow cooker and let it do all the cooking!

Why Make This Recipe

Slow-Cooker Barbacoa Beef is the ultimate slow-cooker recipe for busy days, or weekends where you want to prepare a good meal but without cooking hours. It slowly cooks the potatoes to tender and infuses them with amazing flavors. And it leaves your oven space for other things!

Slow Cooker Scalloped Potatoes

Ingredients:

• 4 potatoes peeled and thinly sliced
• 2 c cheddar cheese, shredded
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tbsp of room temperature butter, cut into small pieces

Directions:

1. Butter a slow cooker.
2. Place half of the sliced potatoes in the bottom layer(See step 1 image).
3. Whisk the heavy cream, milk garlic salt and pepper paprika into a bowl Half of this mixture over the potatoes
4. Evenly spread half of the cheese over this.
5. Layer with the rest of potatoes, cream mixture and cheese.
6. Place diced onion on top and add small pats of butter.
7. Add to slow cooker that has been covered and cook on low 6-8 hours or until potatoes are tender and cheese is melted.