Slow Cooker Curried Lentil Soup
Introduction
If you are looking for a warm and comforting meal, this Slow Cooker Curried Lentil Soup is perfect. It's easy to make, full of flavor, and great for the whole family. Just let your slow cooker do the work while you enjoy your day!
Why Make This Recipe
This recipe is not only simple, but it also gives you a hearty and healthy meal. It's packed with lentils, spices, and coconut milk, making it both tasty and nourishing. Plus, it’s perfect for busy days when you want comfort food without spending hours in the kitchen.
How to Make Slow Cooker Curried Lentil Soup
Ingredients
- 3 tablespoons (45 g) unsalted butter
- 1 large yellow onion (diced)
- ½ teaspoon kosher salt (plus more to taste)
- ¼ teaspoon freshly ground black pepper (plus more to taste)
- 1 large carrot (diced)
- 3 large garlic cloves (finely chopped)
- 1 tablespoon finely minced ginger root
- 1 teaspoon ground turmeric
- ½ teaspoon curry powder (medium-spice level)
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- 1¼ cups French (Puy) green lentils
- 1 quart (32 oz) Imagine® Organic Free Range Chicken Broth
- ½ cup (120 mL) full-fat coconut milk
- 2 teaspoons fresh lemon juice
- coconut milk or whole fat yogurt (for drizzling)
- fresh cilantro leaves
Directions
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If you do not have a stove-top safe slow cooker insert, you can start by using a large non-stick skillet. Heat the butter in the skillet over medium-low heat until melted. If using the slow cooker insert, heat it until just beginning to sizzle. Add the diced onions, salt, and pepper. Sauté for 4 minutes, stirring often until the onions soften but do not brown. Then, add the diced carrot and cook for another 2-3 minutes.
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Add the chopped garlic, minced ginger, and all the ground spices. Sauté for 1 more minute, stirring continuously until it smells really good.
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Next, add the lentils and chicken broth. Stir to mix everything. Cook on low in your slow cooker for 7 to 8 hours, stirring occasionally if you can, until the soup thickens and the lentils are tender but still hold their shape.
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Just before you serve it, mix in the coconut milk and lemon juice. Season with salt and pepper to your liking.
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Serve your soup right away, garnished with a drizzle of coconut milk or a spoonful of yogurt, and sprinkle some fresh cilantro on top.
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If you have leftovers, store them in a covered container in the fridge for up to 5 days. To reheat, add a splash of chicken broth or water to the soup, stir, and warm it over low heat.
