Sloppy Joes
Introduction
Many of us grew up with Sloppy Joes as a kid! These are simple to prepare and fit for any event Homemade Sloppy JoesThis gourmet version of the classic sloppy joe is delicious tasty and family table approved.
Why Make This Recipe
This Sloppy Joe recipe that provides strong flavors and a meaty biteSingle Mom Secrets(Long) ·1 min. Perfect for busy weeknights or weekend family dinners! Because, I promise you it is fun and they way them taste even better than the sloppy joes your mother made.Of course that means you also have a say in what ingredients are going into these sandwiches.
How to Make Sloppy Joes
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 Green bell pepper, chopped (small)
- 1 cup ketchup
- 2 tablespoons Worcestershire
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Hamburger buns
Directions:
- Brown the ground beef in large skillet on medium-high heat. Drain excess fat.
- Put sautéed onions and green bell peppers in the skillet. Simmer the vegetables until they are tender.
- Add the ketchup, Worcestershire sauce, brown sugar and garlic powder to the ground meat; season with salt & pepper. Mix well.
- Add in the liquid and cook over medium low for about 10 minutes, stirring occasionally until heated throughout.
- Thus, hardly bearing a resemblance to the sloppy Joe buns of yore.
How to Serve Sloppy Joes
Enjoy your Sloppy Joes hot with fries, a side of coleslaw or even just a simple salad. Great for lunch or dinner and perfect for gatherings, game days!
How to Store Sloppy Joes
Allow the Sloppy Joe mixture to cool completely before storing leftovers. Scoop up all that good stuff, pop it into an air-tight container and place in the fridge for 3 days. Luci Gutierrez/ The New York TimesYou can, yes indeed and for up to 2 months freeze it.
