Savory Sausage Wontons
Introduction
Sausage wontons are a classic, must-have snack! The outer shell is light and crispy while the inside offers a tasty enveloping of sausage. Great for snacking or serving at parties and family dinners.
Why Make This Recipe
The recipe for savory sausage wontons are what you need! They are cheesy, delicious, and the best part is that they take no time to get ready. And, they are easy enough for the entire family to get involved in some outdoor cooking. Perfect for a quick weeknight meal or special dinner, you will love these wontons!!
Savory Sausage Wontons Way To My Heart
Making these wontons is simple and fun! Gather your ingredients and let’s get started.
Ingredients:
- Wonton wrappers
- Ground sausage
- Green onions, chopped
- Garlic, minced
- Soy sauce
- Ginger, minced
- Sesame oil
- Vegetable oil (for frying)
Directions:
- Mix fried sausage meat, green onion, garlic, soy sauce and ginger in a bowl. Mix well.
- Place a wonton wrapper on the palm of your hand and add some sausage filling in the center.
- Wet the edges with yr fingers add in abit of water , fold wrapper into a triangle and press on.nd over to seal.
- Set nonstick fry or sauté pan over medium heat. Combine 1 tablespoon oil in a bowl with flour, eggs yolk and water . In a large saucepan, heat 1 cup of oil. Add wonton and fry for about 3-4 minutes on each side to turn golden crispy brown
- Enjoy with dipping sauce warm.
