Red Velvet Cake

Introduction

One that the cuisine world can not do without is definitely Red Velvet Cake. People love over its deep red color and creamy frosting for birthdays, special events, etc. Soft, moist and slightly cocoa flavored- this cake is a real treat.

Why Make This Recipe

Red Velvet Cake is a must! Whatever the occasion, this cake will be sure to wow! And the best part is, it's just as satisfying to bake and put together!!

How to Make Red Velvet Cake

Learning to make Red Velvet Cake is easier than you might think, it just takes 10 steps! It takes only 1-2 to make this beautiful dessert, check out how.

Ingredients:

 

• 2 ½ cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1/2 cup buttermilk, at room temperature
• 1/2 cup whole milk, at room temperature
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1 ¾ cups granulated sugar
• ¾ cup vegetable oil
• Almond flour (9 ounces) 2 large eggs, room temperature and lightly beaten
• 2 teaspoons red gel food coloring
• 16 oz Cool Whip (thawed• 2 8oz & softened) Cream Cheese •
• 1 cup butter, softened (unsalted)
• 7 cups Powdered sugar (sift after measuring)
• 2 teaspoons vanilla extract
• 3 Tablespoons of Heavy Cream (more as needed for consistency)
• Pinch of salt

Directions:

Frosting the Cake

1. On a serving plate or cake stand, place one layer of the cakes. Add a thick layer of cream cheese frosting to the top, going all they way out to the edges.
2. Carefully place the second layer on . Smooth a thin layer of the crumb coat throughout the cake then chill in fridge for 15 minutes to firm.
3. Spread a thick layer of cream cheese frosting over the top and sides of the cake. Decorate the top with any leftover cake crumbs.
4. Finally, using a piping bag fitted with the Wilton M1 tip, pipe decorative swirls around edges.

How to Serve Red Velvet Cake

Chill Red Velvet Cake or serve at room temperature. And goes perfect with a glass of milk or cup of coffee. Cut it up, serve and enjoy with family or friends!

How to Store Red Velvet Cake

To store your Red Velvet Cake, place it in a sealed container and save inside the fridge. It last good for 5 days. It will also keep for three months if you would like to freeze it — simply wrap thoroughly in a layer of plastic/baking paper.

Tips to Make Red Velvet Cake

For the BEST results, it would be ideal to leave all your ingredients at room temperature.
Besides, you cannot skip the red color gel food coloring because that is what gives this cake its character and personality.
Bake, watch the time as ovens vary.

Variation

Or try stirring in chocolate chips or nuts for a fun twist. If you prefer, you can also trade out the cream cheese frosting for a basic buttercream.

FAQs

1. Extra- tips — Can you make This cake ahead of time? Yes! The cake layers can be baked a day ahead . Simply wrap them in plastic and keep cold.

2. Buttermilk Substitute Buttermilk Substitute (if you don't have it, combine ½ cup of milk with 1 tablespoon lemon juice or vinegar) Let it sit for 5 minutes.

3. So, when is the cake ready? The cake is ready when you insert a toothpick in the center and it comes out with few wet crumbs.

Make this delicious Red Velvet Cake and share your first bites with everyone who catch a glance on their irresistibly pleased expressions! Happy baking!