Quick & Easy Pineapple Cake

Introduction

Practically Perfect Pineapple Cake – This cake is more than just a sweet treat, it’s basically vacation in one slice. This moist, sweet pineapple-y loaf is sure to brighten the day of anyone who eats it.

Why Make This Recipe

Why You Need To Make This Cake It’s simple! To start, it is quick to make and convenient. The flavor is insane as well for second! This cake is perfect for whether you have a family event, gathering or just want something sweet throughout the week. It is also a best method to defrayal that can of pineapple pillow start your pantry!

Pineapple Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 small can crushed pineapple, undrained (20 ounce)
• 1 teaspoon vanilla extract
• 1/2 C unsweetened applesauce
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• Vanilla Extract, 1 Teaspoon (for frosting)

Directions:

1. Preheat your oven to 350F (175C). Grease and flour a cake pan.
2. Combine the flour, sugar, baking soda and salt together in a large bowl.
3. Pour the crushed pineapple (in its juice), 1 teaspoon of vanilla extract, and apples sauce into your dry mixture. Mix until well combined.
4. Pour the batter into the prepared cake pan.
5. Bake for 30 to 35 minutes or until toothpick inserted in the center comes out clean.
6. Let cake cool completely.
7. Whisk the heavy cream in a separate bowl until stiff peaks form. Then add in powered sugar and 1 tsp vanilla, stir with a whip until peaks are firm.
8. Frost the cake with pineapple fluff frosting after it has cooled.
9. Serve and enjoy your incredibly moist pineapple cake.

How to Serve Practically Perfect Pineapple Cake

This dessert is a real crowd pleaser. Have it for dessert after dinner, or slice yourself a piece to eat with your morning coffee. Serve with fresh fruit to garnish!

How to Store Practically Perfect Pineapple Cake

If you want your cake to last a little longer, keep it in an air-tight container at room temperature for 3 days. Store in the refrigerator for up to a week if you want it yo have more time. After this, make sure you thaw it to room temperature again before serving!