Peanut Butter Hot Fudge Pie with Pretzel Crust
Ever want something that is not just sweet but has a little bit of salty too? The best Peanut Butter Hot Fudge Pie with Pretzel Crust! It is a marriage of creamy peanut butter and hot fudge with crunchy pretzel crust. It is a delightful bite that just about everyone will enjoy!
Why Make This Recipe
Not to mention that you will have a blast making this pie! It all marries so well together and the texture is stunning. This is great for at home and catching up on the latest episode of whatever you watch or family Hocus Pocus night with cocoa, etc (oh – peanut butter and chocolate) @{@”type”:”media”,”id”:”590615″|ConfigureAwait:false}.
Peanut Butter Hot Fudge Pie with Pretzel Crust
Ingredients :
- 1 ½ cups crushed pretzels
- ½ cup melted butter
- â…“ cup sugar
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup hot fudge sauce
Directions :
- Preheat oven to 350°F (175°C).
- To make layer one, you are going to mix crushed pretzels with melted butter and sugar.
- Place the pretzel mixture in a pie dish to make crust.
- In a pot:Instructions Combine all ingredients,Shape and press into the bottom of pie dough.Place in preheated 375 degree oven,Bake for about ten minutes or until slightly golden.
- Combine about 1/2 of the butter wafers, powdered sugar and cream cheese in a bowlBeat together until smooth.
- Carefully fold in whipped topping
- Evenly spread the peanut butter mixture over the cooled crust.
- Spread hot fudge over the top化
- Refrigerate for a few hours before serving.
How to Serve Peanut Butter Hot Fudge Pie
Refrigerate until ready to serve, and top with whipped cream or more hot fudge sauce if desired. It is an ideal dessert to serve at special occasions or simply treat yourself after meal!
