Oreo Peanut Butter Pie
Introduction
This Gluten-Free Vegan Oreo Peanut Butter Pie has the best flavor combination of Oreos and peanut butter! This is the ultimate in cream pies, it's rich and creamydoi! It makes for an awesome family treat dish, great appetizer option or even if you quite possibly just want to bake and spoil yourself_UFunction
Why Make This Recipe
Seriously, make this Oreo always: Peanut Butter Pie. This is definitely simple to make and does not involve any baking. And everyone loves it (duh!) This pie is so addictive, you will have to resist eating it in one go! Weekends or anytime when a dessert treat is in order this vegan banana bread does not disappoint.
Oreo Peanut Butter Pie Recipe
Oreo Peanut Butter Pie – easy peasy lemon squeazy! Simply follow the steps and this yummy dessert is yours to enjoy.
Ingredients:
- 25 regular OREOS
- Melted unsalted butter — 5 Tablespoons
- 1 Tablespoon granulated sugar
- Pinch fine sea salt
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- Mousse8 oz whipped topping (thawed)
- 1 teaspoon vanilla extract
Directions:
- Filling: In a medium bowl, combine 8 ounces of softened cream cheese and 1 cup creamy peanut butter with an electric mixer until smooth. Now add the 1 cup of powdered sugar and mix until combined.
- Gently fold in 8 ounces of whipped topping (thawed) and 1 teaspoon vanilla extract.
- Then pour this mixture into the crust you prepare with Oreos:
- For a fun (but indulgent) twist, sprinkle on some chopped Reese's for additional flavor!
- Freeze the pie inead into a steady-state freezer for one hour at least. Serves 10 TO SERVE: Cut in slices Only .
How to Serve Oreo Peanut Butter Pie
This pie tastes good cold. You know you could slice that into 10 pieces, and serve with a bigger pile of whipped to make it extra special! A great meal for family dinners and special occasions.
How to Store Oreo Peanut Butter Pie
Leftovers taste great and can be stored in an airtight container in the fridge for up to 5 days. To store for an extended period, slices can be double-wrapped and frozen in plastic wrap for up to 2 months. Simply defrost them in the fridge prior to serving.
How to Make Oreo Peanut Butter Pie
- However, just be certain that you have set your cream cheese out or the mixture will not come together quite as easily.
- A stable pie plate for all that yummy filling.
- Or some fun add ins to the filling would be chopped nuts or chocolate chips!
Variation
Use crunchy peanut butter for a different crunch, or opt to sub in another type of cookie like chocolate chip cookies!
FAQs
1. Oreo Peanut Butter Pie Can I make Oreo Peanut Butter Pie in advance?
Yes! Make this pie a day or two in advance. KH: Just put it in the fridge with a cover.
2. Can I Substitute Whipped Topping?
Feel free to substitute homemade whipped cream if you prefer over the frozen packaged topping — just be gently when folding in.
3. Can I add other toppings?
Absolutely! Sprinkle some crushed oreo bits or drizzle some chocolate syrup on top before serving for more taste.
And with their simple steps and helpful hints, you will be whipping up a tasty Oreo Peanut Butter Pie that people cannot resist. Enjoy the sweet treats!
