No-Cook Spicy Tofu
Introduction
No-Cook Spicy Tofu is a fantastic dish that lets you enjoy bold flavors without turning on the stove! It’s quick to whip up and perfect for those hot days when you don’t want to cook. Just let the ingredients meld together in your fridge, and you have a tasty meal ready to go.
Why Make This Recipe
This recipe is a must-try because it's super simple, packed with flavor, and can be made in advance. Whether you want a quick lunch or a light dinner, No-Cook Spicy Tofu fits the bill. Plus, it’s healthy and can be enjoyed by everyone—even the kids!
How to Make No-Cook Spicy Tofu
Making No-Cook Spicy Tofu is so easy! You just need to combine the ingredients, let them marinate, and voilà!
Ingredients:
- 1 (14-ounce) block firm tofu, vacuum-packed or drained and pressed (cut into ½-inch cubes)
- 2 tablespoons sambal oelek
- 1½ tablespoons spicy chili crisp (Lao Gan Ma brand)
- 1½ tablespoons soy sauce
- 2 teaspoons fresh lime juice
- 3 scallions (green parts only) (finely sliced)
- 3 tablespoons finely crushed unsalted dry roasted peanuts
- 1 teaspoon finely grated ginger root
- 1 small garlic clove (grated with a microplane)
- 2 tablespoons cilantro leaves (finely chopped)
Directions:
- Combine all the ingredients in a large mixing bowl.
- Toss everything gently until the tofu is evenly coated. Cover the bowl and let it marinate in the fridge for at least 2 hours. For the best flavor, let it sit for 8 hours or overnight!
- Leftovers can be stored in the refrigerator for up to 5 days.
