Mussels with Chorizo
Made with the best of the sea and spicy chunks of chorizo, Mussels in Chorizo are a plate full of flavor. Not only is at a crowd pleaser, it's also easy to make. That recipe is great for a weekend dinner or when you have special guests in the house.
Why Make This Recipe
Chicken and Bacon Penne Alfredo Recipe which is simple to prepare for anyone looking specifically orlooking to impress family and friends with minimal effort. This one is also easy to put together and has fresh mussels cooked with spicy chorizo for a dish that will get your tongue really dancing. It is also an super easy way to eat more seafood!
Mussels with Chorizo Recipe
Mussels With Chorizo are simpler to make than you would certainly think. In some simple steps, you will have a yummy one pot meal before your eyes. Here’s how:
Ingredients
- 1 pound fresh Mussels
- 1 Tablespoon Vegetable Oil
- 1 Shallot, chopped
- 1 Poblano Pepper, chopped
- 2 Cloves Garlic, chopped
- 1/2 pound Ground Chorizo
- 1 tbsp Panca Peruvian style hot pepper paste
- 1 can Roasted Tomatoes
- 1/2 cup Seafood or Chicken Broth
Directions
- How to Prepare Mussels (See Note for Important Clean & Debeard Tips)
- Place vegetable oil in a dutch oven or cast iron skillet over medium heat. Throw in the diced shallots, poblano peppers and garlic. Cook for 2 to 3 minutes; sauté until you can smell the garlic and ginger.
- Add the chorizo. Cook and stir until fully cooked, about 5-7 minutes . Add the panca pepper paste (to taste).
- Stir in the roasted tomatoes and broth. Bring everything to a boil.
- Turn down the heat to low and leave broth on a simmer. Finally, add the mussels. Turn off the heat and allow to steam for a few more minutes, covered.
