Supremely Moist & Puffy Blueberry Cake Donuts

Introduction

Who doesn’t love donuts? Moist & Fluffy Blueberry Cake Donuts are the ultimate donut treat for breakfast or as a snack. Those muffins are made with fresh blueberries and a soft, sweet basic muffin batter they usually style superb. Incredibly easy to make, ready in less than 20 minutes and best served warm out of the oven.

Why Make This Recipe

And having a couple of these blueberry donuts would certainly do much to ease that pain, at least for the time being! Fast and easy to make and the whole family will love them! It just gives you that burst of flavor and also a hint of color if you are using fresh blueberries. Want a fun weekend treat, or looking for something to grab and go with on those weekday mornings??

How to Make Moist & Fluffy Blueberry Cake Donuts

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup fresh blueberries

Directions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Whisk the flour, sugar, baking powder, baking soda with a cinnamon salt in a mixing bowl.
3. In a separate bowl whisk the buttermilk, egg and melted butter together.
4. Add the wet ingredients to the dry and mix until just combined.
5. Carefully mix in blueberries.
6. Scoop the batter into donut pan; each cavity 2/3 full.
7. Continue baking for 10 to 12 minutes or until golden and a toothpick tests done.
8. Transfer to wire racks and allow all cookies in each pan to cool for several minutes. Enjoy your blueberry donuts!

How to Serve Moist & Fluffy Blueberry Cake Donuts

Air fryer donuts are best hot out of the oven, but they taste amazing any time you get a craving for them! Optionally add powdered sugar for garnish. Serve while plain, or dust with icing to sweeten it further. Great with coffee or a glass of milk.