Introduction
These melting potatoes are nothing shy of a new comfort food favorite. These delicate, buttery potatoes are a lovely backdrop to an array of tasty flavors that will make them the hit of your holiday table. They are easy to prepare and can be eaten for all meals.
Why Make This Recipe
Melting potatoes are easy to make and they cook quickly, so give them a try. They have a robust flavor which is great to serve as side dishes for family or special occasions. And they are good way to earn you seconds especially if your family is as fussy of how their food should look like simply because these meatballs can't really be differentiated from regular ones.
How to Make Melting Potatoes
So, the next time you're in search of a recipe these melting potatoes are sure to go down a storm!
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 3 tablespoons salted butter, melted
- 1 tbs extra-virgin olive oil
- 2 tsps fresh chopped thyme
- 2 tsp chopped fresh rosemary
- ¼ teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup low-sodium chicken or vegetable broth
- 5 garlic cloves, smashed
Directions:
- Preheat the oven to 450°F.
- Combine the butter, olive oil, thyme and rosemary in a large bowl then add the potatoes; toss until well coated.
- Place potatoes in the bottom of an oiled 9×13-inch baking dish. Spread them out into one even layer
- Roast in the over for 30 minutes (turn them once) or until they are evenly brown.
- Throw the broth in over top of your smushed garlic cloves.
- Step 4Roast for another 15 minutes, or until the broth is mostly absorbed and the potatoes are very soft.
- Serve hot with the pan juices drizzled on top.
How to Serve Melting Potatoes
Enjoy your melting potatoes hot out of the oven. I love them with roast meats and also grilled chicken or fish. But be sure to ladle some of that delicious broth over the top, just for added flavor!!!
How to Store Melting Potatoes
Leftovers can be kept in an airtight container in the fridge for up to 3 days. To rewarm, just pop them in the oven or microwave until heated through.
Tips to Make Melting Potatoes
- Slice the potato very thinly, and try to get them uniform in size so they cook evenly.
- Add some other spices like parsley, or oregano for extra flavor.
- Be sure not to short-cut it and skip the smashing of the garlic because its fragrance is beautifully released into this dish!
Variation
If you want, sprinkle some cheese on top and bake for the last couple minutes. Parmesan Cheese — An optional but very delicious touch that makes these potatoes super cheesy!
FAQs
1. Can I use other types of potatoes?
Yes! The sauce really calls for Yukon Golds, but you could also use red potatoes or russets. Note that cooking times can differ.
2. MAKE-AHEAD MELTING POTATOES?
The potatoes can be prepared and seasoned in advance, however they will taste best if you bake them before serving for the perfect texture.
3. What Goes with Melting Potatoes?
They are perfect with anything grilled, roasted chicken or veggies. They are also delicious alone as a tasty side!
