Maple Bacon Waffles

Who doesn’t love the combination of sweet and savory in the morning? Maple Bacon Waffles are a delightful treat that bring the best of both worlds to your breakfast table. These waffles are fluffy, delicious, and sprinkled with crispy bacon, making them perfect for special occasions or a cozy weekend brunch.

Why Make This Recipe

These Maple Bacon Waffles are super easy to make and a fun way to bake up breakfast. They make everyone happy and the scent of bacon cooking up in a skillet is irresistible. It is also a recipe to carry out with kids or family. You will love all of these and they are a weekend staple that your family is going to want time, after time.

Maple Bacon Waffle Recipe

Ingredients

 

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• One and a quarter cup of milk (Whole Milk)
• 3 tablespoons maple syrup
• 2 tablespoons melted butter
• 3 large eggs (lightly beaten)
• Directions 8 slices bacon cooked and crumbled, divided
• Maple syrup (for serving)

Directions

 

1. In a mixing bowl, add the flour, baking powder and salt.
2. Add on top of the Force and very gently stir until fully combinedIn another bowl, whisk together milk maple syrupmelted butter + eggs* till uniform.
3. Add the wet mixture to oven, stirring to moisten just.
4. Either way, to begin simply preheat your waffle iron and coat it with nonstick spray.
5. With enormous helpful heaps of superb cooking oxygen, we could muscle through an entire treat skillet or toaster full measured plate brimming with ungainly pork and molasses flapjacks on the off chance that they'd slather them in farm sauce.
6. Cook 4 to 5 minutes or until the waffles are browned.
7.  Pour in the remaining batter, and repeat.
8. Or if you can't wait to get them all put together, just top with extra bacon crumbles and a generous drizzle of warm maple syrup.

How to serve Maple bacon waffles

Serve your Maple Bacon Waffles straight from the waffle iron… we can all agree they make an unforgettable breakfast! They can be enjoyed with a few more crumbled bacon on top and drizzled some maple syrup. Serve with a bit of fresh fruit or whipped cream for added flair.

How to Store Maple Bacon Waffles

If you have leftovers (which is rare!), let the waffles cool down completely. Store them in an airtight container in the fridge for up to 2-3 days. You can also freeze them! Just place them in a freezer bag and they will last for up to a month. Reheat in the toaster or oven for a quick breakfast.

Tips to Make Maple Bacon Waffles

• You need a preheated waffle iron for any of those other versions to work out with the right texture.
• And do not overmix — a few lumps are okay.
• If you like some extra crunch, use thick-cut bacon and fry it until very crisp.

Variation

This makes for easy customization on these waffles! For a hint of sweetness, add some chocolate chips or mix in your favorite spices such as cinnamon for spiced up flavor. We just love having such a warm savory recipe without bacon but with sausage,… for something different.

FAQs

 

1. Can I prepare the batter in advance? This batter can be made a day in advance Simple as that… pop it in the fridge, stir and use/nibble when you want.
2. It didn't tell us, can I use a gluten-free flour? Absolutely! You can use your favorite Gluten-Free All-Purpose flour in place of regular all-purpose.
3. How to Healthify these Waffles? Whole wheat flour instead of all-purposeSome substitution is OK, e. g., less maple syrup Adding fruits like overripe mashed bananas can bring in natural sweetness sans the sugar.