Guiltless Guac Bowl withPerfect Tortilla Chips
Introduction
Looking for something fun and delish? Crunchy, fresh flavors abound in this Loaded Guac Bowl with Crispy Tortilla Chips. Great for sharing with friends or a quiet night in. So now we are going to see about this recipe.
Why Make This Recipe
Not only is this recipe remarkably simple to prepare, but it's also loaded with wholesome ingredients. A creamy touch of avocado, a little zip from the lime and freshness that brings life to all those veggies dancing on your taste buds. Besides, who can refuse crispy tortilla chips. This is perfect for your casual movie night, a roomful of guests or to indulge in as a snack.
Loaded Guac Bowl and Crispy Tortilla Chips
Ingredients:
- 2 ripe avocados
- 1/4 red onion, diced
- 1/4 cup chopped cilantro
- Optional: 1 Jalapeño, seeded and minced
- 1 lime, juiced
- Salt and pepper to taste
- 2 tomatoes, diced
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped cilantro
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 tsp chili powder (if using)
- Tortilla chips
Directions:
- Prepare the Guacamole: Mash avocado in a bowl using a fork. Toss the diced onion, chopped cilantro, and jalapeño (if using), along with a spritz of lime juice and season with salt and pepper.
- Pico de Gallo: In a separate bowl, toss the diced tomatoes with chopped red onion, minced jalapeño (if using), cilantro leaves,chopped lime juice,salt and pepper. Mix it all well.
- Prepare the Creamy Sauce: In a small bowl, combine mayonnaise and sour cream with 1/4 cup reserved cilantro leaves plus finely minced garlic, salt as well as chili powder if you want it on the more spicy side.
- Serve the Bowl: Spread guacamole on the bottom of a bowl. Finish off with pico de gallo and white sauce. Then sprinkle a few (or maybe more than just a few) crispy tortilla chips over the top!!
