Lemon Butter Pasta
Introduction
Lemon Butter Pasta is an easy and refreshing meal. It pairs the brightness of lemon with creamy butter and truly is a great warm weather meal but one you can enjoy year round too. It is perfect for a weeknight dinner when you are tired or love having some comfort food on colder weekends.
Why Make This Recipe
Lemon Butter Pasta This Lemon Butter Pasta recipe is one you will want to keep handy because it's super simple and takes just 20 minutes of your time till the first bite or our may be two if there are noodle cravings. My favorite part is that it's likely made with ingredients you already have in your kitchen and yet somehow tastes amazing! It can serve everyone on the table and hence is a hit at home. But it's good for those who still want something light; there is more than enough in here to fill you up, without sitting like a rock.
How to Make Lemon Butter Pasta
Ingredients:
- Garlic
- Mushrooms
- Onions
- Tomatoes
- Butter
- Lemon juice
- Pasta
Directions:
- Prepare the pasta according to package directions.
- Add butter to a large skillet over medium heat.
- Throw in some minced garlic, sliced mushrooms and diced onions and fry until cooked.
- Add in the diced tomatoes and cook until heated(convert to LP?).
- Freshly squeezed lemon juice together with a teaspoon of it and mix by trying to make a fork.
- Mix in the cooked pasta and toss well so that it is evenly coated with sauce.
- Serve warm.
1 thought on “Lemon Butter Pasta”