Juicy Turkey Garden Burgers

Looking for a tasty and healthy meal? Try these Turkey Garden Burgers! They’re packed with fresh veggies and flavor. Perfect for a backyard barbecue or a satisfying weeknight dinner, these burgers are sure to please everyone in your family.

Why Make This Recipe

Turkey Garden Burgers are a crowd pleaser and healthy too. With lean ground turkey, you are receiving a excellent source of protein with very little fat. Not to mention that grating some veggies into it serves as a pretty much nutritionally sound flavor add-on. A classic burger is part of the fun, and this will help make it all okay!

How to Make Turkey Garden Burgers

There's no denying how easy and fun it is to make these Turkey Garden Burgers. Just pull together your ingredients and fallow the instructions below. You will have it ready in minutes for juices, tastier burgers.

Ingredients

• 1 large egg white
• ¼ cup dried breadcrumbs
• ¼ cup grated carrot
• ¼ cup grated onion
• 1/4 cup onion, finely chopped ¼ cup green bell pepper (finely chopped)
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• 1. 2 tbsp Parmesan cheese, grated
• 16 ounces lean ground turkey

Directions

 

1. Set grill to medium heat.
2. Place the egg white and dried breadcrumbs in a bowl medium-sized size.
3. Add the grated carrot, onion and bell pepper in a bowl then add salt and pepper.
4. Parmesan cheese + ground turkey Mix well, everything.
5. Place the mixture in 4 patties.
6. Cook the patties to desired degree of rareness. You can eat them plain or stick them in a bun with any toppings of your choice.

How to Serve Turkey Garden Burgers

First up, Turkey Garden Burgers — either plain on a plate or in the bun. Spread options may help as ketchup, mustard,, lettuce, tomatoes and pickles etc You can put them with some sweet potato fries or just a simple salad of your choosing.

Turkey Garden Burgers Storage

Leftovers: Store cooked burgers in +an airtight container in the refrigerator if you have any leftovers. Stays fresh for 3 days Reheat on the grill or in a microwave until warmed.

Turkey Garden Burger ideas

• Be careful not to overstir the turkey juice. Mix until the ingredients just come together.
• You can also season this as much as you would like! Something with garlic powder or Italian seasoning is fantastic.
• If the mixture is a bit wet you can add some more breadcrumbs to help form into patties.

Variation

These burgers can be fancy up by adding another veggies, such as zucchini or mushrooms. Swap the Parmesan cheese for a variety with feta or cheddar!

FAQs

1. Is it possible to bake these instead of grilling ? Yes! Bake them at 375°F (190°C) for around 20-25 minutes or until they are well cooked.
2. Can Turkey be Substituted with Ground Chicken? Absolutely! Ground chicken is fine too, and you will have similar end results.
3. Tips To Make These Burgers Gluten Free. Just use gluten free breadcrumbs and be sure to select any condiments that are also Gluten Free.

Turkey Garden Burgers — a family favorite for sure!!! Everyone in your house is going to love them.