Juicy Air Fryer Chicken Breast
Super simple and very flavorful, this Juicy Air Fryer Chicken Breast with Incredible Seasoning is the new recipe that predicts my future. This bark takes no time at all, when you want to spend hours in the kitchen this recipe will get a meal back on your plate!
Why Make This Recipe
Perfect for a hectic weeknight when you want something tasty but not too taxing! It keeps the chicken so juicy and also adds that crispy texture with the seasoning. To top it off, the healthier alternative to deep frying. Believe me when I tell you that your family will give this dish a stamp of approval!
Air Fry Perfectly Crispy And Juicy Chicken Recipe
Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Kosher salt
- Pepper to taste (if desired)
- 2 tablespoons of olive oil or avocado oil
- Ingredients: 2 boneless skinless chicken breasts, about 1 pound (450g)
Directions:
- Instructions — 375F (190C) air fryer for 5 minutes. In a small bowl, mix the seasonings (garlic powder, smoked paprika, onion powder , oregano and salt + pepper) . Though them together(Properties of Raw Meat -Beware!
- Lay the chicken breasts on a chopping board. Slice breasts lengthwise to make 4 chicken cutlets using a sharp knife.
- Using a basting brush, oil both sides of each piece of chicken. Next, sprinkle the seasoning blend on both sides evenly.
- Add seasoned chicken breasts to the air fryer in a single layer and cook at 370F (190C) for 10-15 mins. At 4 minutes, get in there to flip them over.
- Use internal meat thermometer to check doneness after 8 minutes. Take the chicken out of frozen air fryer when it reaches between 155F and 160F (68C to 71C. Remember to use the meat thermometer in the thickest part of your babed
- Place the chicken on a plate and let it rest for 5 to ten minutes. This resting period helps the chicken retain its juices and should raise it to a safe temperature of 165F (74C).
