Straight from Latin America horchata is a delicious and refreshing drink. It is a chilled snack which is ideal for summers or when you are in the mood to have something delicious. All members in my family like it, and makes easy to prepare!
Why Make This Recipe
Horchata is a great drink to make at home, as it’s easy and delicious! It’s the perfect easy party mocktail, and great for sipping on hot summer days or anytime you feel like something sweet yet creamy to drink! Also, you know precisely what goes in it. No preservatives except clean, whole ingredients.
How to Make Horchata
How To Make Horchata Warm, sweeet cinnamon vanilla rice milk [Vegan] Ingredients Japanese Rice | White Long Grain Basmati or Jasmine can be used 1 Cup Raw almonds soak for at least an hour in water and longer if possible to soften 1/3 cup coconut sugar a few tbsp more or less depending on your taste Maple syrup 2-4 Tbsp (or agave) optional sweetner like granulated cane sugar Australian Cinnamon powder supports digestion! instead of the south american Cassia
How to Make Horchata
Here’s how to make your own delicious horchata:
Ingredients:
- 1 cup of white rice
- 5 cups of water
- 1/2 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Ice for serving
Directions:
- Wash the rice with cold water until it is clear.
- Place rice which has been rinsed in a blender along with 2 cups of water. Process until the rice is ground fine.
- If you have an extremely fine mesh strainer, that will work best or pour the mixture through cheese cloth into a large pitcher and allow them to strain.
- Then pour in its entirety (5 cups) and add the milk, sugar, vanilla extract & cinnamon to the pitcher. Stir well to combine.
- Place in the refrigerator to chill for at least 2 hours.
- Serve over ice and enjoy!
