Honey Balsamic Roasted Carrots
Introduction
Made with nutty and sweet roasted large carrot sticks tossed in tangy honey balsamic glaze, the Honey Balsamic Carrots are wonderful side dish that … Great for family dinner, special events or staying in and cozy-ing up with a container of beef! You guys, these carrots are out-of-this-world good and incredibly easy to make!
Why Make This Recipe
Honey Balsamic Roasted Carrots — do it because these are simple and fast! Made with fresh ingredients (that maybe in your kitchen as we speak). And, the caramelization in the oven, for those that love it of course. PrintSteamed Vegetables at Seed Kitchen. A lovely way to eat your greens — and they’ll shine on the plate .
Honey Balsamic Roasted Carrots
Ingredients:
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tbsp balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herb for garnish, optional
Directions:
- Preheat oven to 400°F (200°C).
- Combine in a large bowl: honey, balsamic vinegar, olive oil, salt + pepper
- Place the baby carrots into a bowl and mix until everything is evenly coated.
- Spread the carrots in 1 layer on a baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, stirring halfway through or until carrots are tender and caramelized.
- Take out of the oven, top with fresh herbs (optional), and serve warm.
Serving Honey Balsamic Roasted Carrots
Serve these toasty carrots with grilled meats, fish or on salads. They are best served warm as a delicious side with any meal.
