Why It’s “Forbidden” to Leave an Open Can of Food in the Fridge

There are those who believe that leaving an open can of food in the fridge should be considered acceptable. But this is a bad practice. There are reasons why NOT. Your brain used to look like…

Risk of Contamination

The food that is inside a can may come into contact with bacteria when you open it. Simply putting it in the can; Causing a lot of germs to enter and eat. Bacteria multiply fast, especially if food is not stored properly. These germs can even make you sick from the refrigerator.

Metal Reaction

Metal Cans: Foods can react with the metal in an open can. This can alter the flavor of food. It could alsoresult in the food going bad more quickly, as well. Food can react with the metal from its container, which affects freshness and taste.

Best Storage Practices

You should transfer it to a different container if you want to keep your food safe and tasty. Fill glass or • plastic container with an airtight lid. This would also protect the food from bacteria that can cause your cooked meal to go bad. Don’t forget to date the container… and when it is usable.

Conclusion

In summary, leaving an open can of food in the fridge is not a safe practice. It can lead to contamination, changes in taste, and spoilage. For your health and food quality, always move leftovers to a safe container after opening. This simple action can make a big difference in keeping you and your family healthy. So, next time you open a can, remember to transfer that food before storing it away!