Hawaiian Shrimp Bowl with Pineapple Salsa & Spicy Mayo
Introduction
A Tasty and Hearty Brunch The Hawaiin Shrimp Bowl. Jam-packed with plump shrimp, ripe chunks of pineapple and a tasty drizzle of spicy mayo. Colorful, flavorful and great for any day of the week!
Why Make This Recipe
And not only is this Hawaiian Shrimp Bowl dang tasty…it’s super simple to make too. Makes a delicious weeknight meal or weekend fun. And the sweet heat combination is always a hit with our family. It is one of those and you will find yourself making it again, and again.
How to Make Hawaiian Shrimp Bowl
This Hawaiian Shrimp Bowl is made with just a few of ingredients and its super simple to throw together. Let’s get started!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 tsp red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- ½ pineapple, peeled and cored then cut into chunks
- 1 tablespoon olive oil
- 1/2 teaspoon brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon lime juice
- 1/4 teaspoon garlic powder
- Pinch of salt
- 1 cup cooked rice
- Instructions: ½ c. chopped green onions, for garnish
- Sesame seeds, for garnish
Directions:
- Toss shrimp in a large bowl with soy sauce, honey, sesame oil, garlic powder and pepper flakes; season generously (but not too much) salt and freshly ground black pepper. Allow the beef to marinate for at least 30 minutes.
- Grill shrimp and pineapple over medium heat for about 2-3 minutes per side, or until the shrimp are cooked through and the pineapples have grill marks.
- To make Spicy Mayo, whisk together mayonnaise, sriracha (or other chili sauce), lime juice , garlic powder and salt in a small bowl.
- Gently pour the rice into bowls. Serve over grilled shrimp and pineapple. Top with Spicy Mayo and sprinkle green onions and sesame seeds.
