Ground Beef Stroganoff — this is often a meal our kids and guests request. This recipe is a family food and fits perfectly in the comfy dinner category, creamy & savory. It has simple ingredients and quick steps – you can make this any day of the weekaternion_rand!
Why Make This Recipe
A recipe that is great for quick and simple baking but tastes delicious at the table. It is comforting and filling, perfect for those busy nights or special occasions. And i mean that creamy sauce! This homemade ground beef stroganoff is a hearty meal that takes less than an hour to make!
Ground Beef Stroganoff Recipe
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- Worcestershire sauce (1 tablespoon)
- 1 cup sour cream
- Salt and pepper to taste
- For serving: Rice, noodles or mashed potatoes
Directions:
- In a large skillet over medium heat, add the ground beef and cook until browned.
- Add the diced onion and garlic; sauté until the onion is soft.
- Place it back over heat and saute the mushrooms until they are soft.
- Add the beef broth and Worcestershire sauce, bring to a simmer.
- Lower the heat, then mix in sour cream.
- Season to taste with salt and pepper.
- Serve over rice, noodles or mashed potatoes.
