Grilled Tomato & Basil Bruschetta With Balsamic Glaze

Introduction

For a light and yummy appetiser if you’re craving it, try Grilled Tomato Basil Bruschetta with Balsamic Glaze. It is easy to prepare and calls for great flavors of the season. Great for an event or just a weekend get together you can even have during dinner!

Why Make This Recipe

So, why to make this Bruschetta? It comes together super fast, is full of fresh things and tastes phenomenal. She also can impress friends and family. It is the dish we prepare time and again at home, never failing to delight. It’s a sure crowd-pleaser when you’re thinking about preparing this Bruschetta.

Grilled Tomato Bruschetta Recipe

Ingredients:

• 1 fine baguette, sliced into ½-inch-thick slices
• 2 pints cherry tomatoes
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup chopped fresh basil
• 1 clove garlic, minced
• Salt and pepper to taste
• Balsamic glaze for drizzling

Directions:

1. Grill Tomatoes: Combine cherry tomatoes, with 1 tbsp each of olive oil and balsamic vinegar, fresh basil chopped or thinly sliced into ribbons if large leaves. minced garlic clove, salt + pepper to taste in a bowl Grill at a medium heat for about 5-7 minutes. Make sure they are slightly charred and have softened. This bruschetta is perfect for summer gatherings. Grilling cherry tomatoes adds a tantalising flavor to this Bruschetta.
2. TOAST THE BREAD; While the tomatoes are grilling, toast baguette slices until golden Brown. These will be nice and crunchy.
3. Bruschetta Assembly: Take your toasted bread slices and pile a good amount of the grilled tomatoes on top to create your Bruschetta.
4. Drizzle — Finish by drizzling each bruschetta with balsamic glaze. Serve immediately!