Fry Bread
Introduction
Fry Bread a scrumptious, warm delight that unites people. Here is an easy recipe and simple way of cooking that dates back to Native American culture. Because it is versatile and can be prepared in a number of ways, both sweet or savory.
Why Make This Recipe
Fry Bread is a fun activity to do with family and friends. Healthy, quick and easy to make in a hurry it is perfect for gatherings or just cozy meal at home. We reminisce, and it is comforting. I love to make it for my family too; we all gather round and enjoy the warm, fluffy.
How to Make Fry Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Oil for frying
- Honey butter (for serving)
- Powdered sugar (for serving)
Directions:
- In a large bowl whisk together the flour, baking powder and salt.
- Add the lukewarm water into dry ingredients bit by bit, stir with spatula until the flour turned in to a soft dough.
- Lightly knead the dough on a floured work surface until you get smooth.
- Roll up and shape the dough to 1/4 inch thick disks
- First, heat oil in a large deep skillet over medium to high temperature.
- For the disks- Fry each one about 2 minutes on both sides.
- Drain on paper towels.
- Hot off the griddle, slather with honey butter and sprinkle powdered sugar on top…or use for Navajo tacos.
