Need a delicious and light-hearted dessert that you can please with? Look no further! Frozen Caramel Toffee Ice Cream Sandwich Dessert – Combines ice cream, toffee and cookies for a sweet treat. Great for entertaining, summer days or just a night cozy on the couch!
Why Make This Recipe
This one is always a hit. Quick to put together and family (both kid and adult) pleasing. And you get to personalize it with your fav ice cream flavors and toppings btw Everyone loves sugarcane juice as It is the best way to chill out your day in hot weather and also it successfully misses everyone with its astonishing sweet taste; It is no exaggeration to say that you will make it again and again…. Believe me!
How to Make Frozen Caramel Toffee Ice Cream Sandwich Dessert
Ingredients:
- Ice cream (flavor of choice)
- Toffee bits
- Caramel sauce
- Chocolate sandwich cookies
- Whipped cream
- Drizzle chocolate sauce
- Chopped nuts (optional)
Directions:
- First, allow the ice cream to soften at room temperature for a few minutes.
- Combine the softened ice cream with toffee bits and caramel sauce in a large bowl.
- Line the bottom of a 9×13 baking dish with half of the chocolate sandwich cookies
- Top the cookie layer with half of the ice cream mixture.
- Repeat with a layer of chocolate sandwich cookies on top of the ice cream.
- Spread the rest of your cookie mixture out, followed by one more layer of ice cream.
- Then, cover the dish with plastic wrap and freeze until you have a firm sorbet – 4-6 hours -ect.
- Then freeze and slice into squares before serving — add whipped cream, chocolate sauce and chopped nuts if you like.
How to Serve Frozen Caramel Toffee Ice Cream Sandwich Dessert
Enjoy this frozen dessert straight from the freezer. Plating and Drizzling:Plate each square by drizziling chocolate sauce over it. Top with a dollop of whipped cream and chopped nuts to give it some texture. Cutey and delicious dessert!
