BBC Mushroom Risotto
Introduction
If you love a creamy, delicious meal that won’t keep you tied to the stove, then bbc mushroom risotto is just for you! This recipe for mushroom risotto Italian style gives you all the comfort of traditional risotto with none of the fuss. Just let it simmer, and you can spend time enjoying the aroma of the kitchen or catching up on your favorite show. In other words, try the BBC mushroom risotto recipe for an easy and delicious meal.
Why Make This Recipe
This risotto is a lifesaver for busy days or cozy weekends. It’s packed with rich flavors from mushrooms and herbs, and the best part? You don’t have to stir it constantly! Perfect for a comforting weeknight dinner or a gathering with friends and family. Plus, it’s so simple that even beginner cooks can master it! This recipe for mushroom risotto Italian is sure to impress. Furthermore, it’s clear that the BBC mushroom risotto is a delightful addition to any meal.
Ingredients of the BBC Mushroom Risotto
- 5½ cups (1.3 L) low-sodium chicken broth
- 1½ cups (360 mL) water
- ¼ cup (2 oz; 60 g) unsalted butter (divided)
- 1 large yellow onion (very finely diced)
- kosher salt
- 1 large garlic clove (finely minced)
- 2 cups (360 g) carnaroli rice (or arborio)
- 1 cup (240 mL) dry white wine (such as Pinot Grigio)
- 3 ounces grated parmigiano-reggiano cheese (plus more for serving)
- sautéed mushrooms and herbs (see recipe below)
- 1 teaspoon fresh lemon juice
- freshly ground black pepper
- 2 tablespoons (30 mL) extra virgin olive oil
- 1 tablespoon (15 g) unsalted butter
- 8 ounces (½ lb) fresh shiitake mushrooms (stems discarded and caps thinly sliced)
- 8 ounces (½ lb) oyster mushrooms (tough stems discarded and sliced)
- 2 medium garlic cloves (finely chopped)
- ¼ cup (60 mL) dry white wine (such as Pinot Grigio)
- 2 teaspoons freshly chopped thyme leaves (plus more for garnishing)
- 1 teaspoon freshly chopped rosemary leaves
- kosher salt
- freshly ground black pepper
How to :
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Prepare the Risotto: Combine the chicken stock and water in a medium saucepan. Bring to a very low simmer. This helps ensure that the recipe for mushroom risotto Italian is cooked evenly, making it a perfect BBC mushroom risotto.
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In a large Dutch oven, heat 2 tablespoons of butter over medium heat. Add the diced onion and a pinch of salt. Sauté for 5-7 minutes until the onion is soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
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Add the carnaroli rice to the pot. Toast the rice for 2-3 minutes, stirring constantly with a wooden spoon. You want the edges of the rice to look slightly translucent.
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Pour in the white wine and cook for 2-3 minutes until all the wine is absorbed. Add 5 cups of the hot broth mixture to the pot. Stir, reduce the heat to low, cover, and let it simmer for 15-18 minutes. Stir twice during cooking, adjusting the heat as necessary. This recipe for mushroom risotto Italian allows you to step away from constant stirring, making it an excellent choice for BBC mushroom risotto.
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Prepare the Mushrooms: While the risotto cooks, heat a large sauté pan over high heat. Add the olive oil and remaining butter. Once melted, add the sliced mushrooms in a single layer. Sauté for 3-5 minutes until caramelized, stirring occasionally.
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When the mushrooms are ready, add minced garlic and cook for 30 seconds. Remove the pan from heat and deglaze with the white wine. Return to the heat, add thyme and rosemary, and let the wine evaporate. Season with salt and pepper, then set aside.
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Once the risotto is done, stir in 1 cup of hot broth. Gently stir for 3-5 minutes until creamy. Then, add the parmesan, cover, and let it sit for 5 minutes. Stir in the lemon juice, remaining butter, and most of the sautéed mushrooms. Save some mushrooms for topping. Finally, your BBC mushroom risotto is ready to be served.
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If the risotto is too thick, add more broth until you reach your desired consistency.
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Season to taste with salt and pepper. Serve in warm bowls, garnished with extra sautéed mushrooms and freshly grated cheese. Your guests will love this recipe for mushroom risotto Italian style. Try the BBC mushroom risotto today!
