Easy Crustless Spinach Quiche

Introduction

Want an easy and yummy dish? Well, have I got the perfect thing for you — Easy Crustless Spinach Quiche! It is packed with fresh spinach, cheese and lots of flavor. You can have it for breakfast, or lunch, or dinner.

Why Make This Recipe

This Crustless Quiche is quick to make and no fussing over a separate crust! Perfect for those days when you are busy and want something healthy AND delishhh Not to mention a great way to burn up some veggies you have loitering in the refrigerator. It is perfect to share with family and friends; everyone will love it!

Easy Crustless Spinach Quiche Recipe

Ingredients:

• 2 cups fresh spinach, chopped
• 1 medium sweet onion, diced
• 1 cup mushrooms, sliced
• One cup cheddar cheese, shredded
• 1 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste
• Olive oil for sautéing

Directions:

1. To bake:Preheat oven to 375°F (190°C) .
2. Heat the olive oil in a skillet over medium heat. And diced onion, and sliced mushrooms. Cook, stirring occasionally until the onions are softened.
3. Put the spinach in and finely chop it to add. Stir in spinach and cook until wilted.
4. Beat the eggs, milk, salt and pepper together in a bowl until smooth.
5. Add the sautéed vegetables and both cheeses in with to egg mixture.
6. Spoon into a greased quiche dish or pie plate.
7. Bake for 25-30 minutes, until the quiche is set and slightly golden on top.
8. Cool for a minute or two before slicing & serving.