Easy Coconut Curry Chicken

Introduction

If You Need a Good Place to Find Comforting and Delicious Breakfast Meal, Then This Is for YOU Coconut Curry Chicken an EASY dish that is packed with so much flavor and done in about 30 minutes. It is so creamy and delicious, it will become your new favorite.

Why Make This Recipe

Great for a busy weeknight when you just need something fast and delicious! It is also delicious for family dinners! This is a sure hit among my family, I bet yours will love it to. It’s like a best friend giving you the warmest hug when all other options just washes away.

Simple Coconut Curry Chicken Recipe

This recipe for Easy Coconut Curry Chicken is 1-2-3 easy! Here’s what you will need.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. Preheat olive oil in a large skillet over medium heat.
2. Toss in chopped onion, minced garlic and grated ginger. Cook Until Tender — 3 to 5 Minutes
3. Cook until chicken is no longer pink.
4. Add curry powder, continue cooking 1 minute.
5. Add coconut milk and mix, bring it to a simmer.
6. Season with salt and pepper.
7. Simmer for 10-15 minutes until the sauce has thickened a bit and chicken is cooked.
8. Top with fresh cilantro and serve over rice or noodles.