Cherry Crunch Dessert
Introduction
If you need a delicious cherry crunch dessert that is easy to prepare, Voila! This recipe is a modern version of the classic cherry cheesecake flavor.
Why Make This Recipe
This is an easy no-bake dessert you can make without any special equipment. Easy Cherry Dessert Crunch comes together in just minutes, whether you have a busy weeknight or easy weekend. Best of all it’s a guaranteed win for the kids and adults alike.
How to Make Cherry Crunch Dessert
Ingredients:
- 1 can cherry pie filling
- 1 cup crushed graham crackers
- 1/2 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
Directions:
- Heat oven to 350°F (175°C).
- Mix crushed graham crackers, sugar and melted butter in a bowl. Then press the mixture into a greased 9×13 inch baking dish.
- For the frosting, in another bowl beat softened cream cheese with powdered sugar and vanilla extract until smooth. Pour this creamy lemony mixture on the graham cracker crust and smooth out evenly.
- Spread the whole can of cherry pie filling on top of cream cheese layer.
- It should be bubbly and golden brown when you pull it out of the oven after about 25-30 minutes.
- Cool, serve with whipped topping
How to Serve Easy Cherry Crunch Dessert
Cut this dessert into squares and chill. Serve it with a side of vanilla ice cream to make the frosting on this cake even… butter-ier! Everyone will love it!
