This Easy Apple Charlotte is a lovely dessert that’s great for any occasion. The sweet apples and familiar fall flavors, it’s a real crowd pleaser. It is easy to follow and all the ingredients used are actually basic things you may already have at home!
Why Make This Recipe
You must make this Easy Apple Charlotte as it is a wonderful recipe for fresh fall apples. It takes me back to family gatherings with tales of old and laughs over good food. And it’s quick enough for any dessert on a weeknight while being fancy to pass off as weekend!
Quick and Easily: Simple Apple Charlottes
Quick and Easy Apple Charlotte is simply prepared. Now, let us collect the Ingredients amongst them and move on!
Ingredients:
- 6 large apples, peeled and sliced
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/2 cup butter
- White bread, crusts removed 1 loaf
- 1/2 cup raisins (optional)
- 1 cup apple cider or juice
Directions:
- Oven at 350°F (177°C).
- Add the sliced apples, sugar and cinnamon to a pan with melted butter. Simmer until apples are tender.
- Grease a mold or pan(xhrqweets) with butter.
- Slice the bread and line a mold (bottom round) with it, following by side as well trying to overlap each slice.
- Spoon the cooked apples onto a layer of bread and sprinkle raisins if using.
- Repeat with 1/3 of the bread , then some apple mixture and finally another layer of bread.
- Drizzle apple cider over the top.
- Pull it up and over the chicken, cover with foil and bake for about 45 minutes then remove the foil and bake for another 15 or so until golden.
- Serve warm or at room temperature, then turn the bowl out onto a serving platter.
Easy Apple Charlotte Recipe How to Serve
Easy Apple Charlotte is best made in advance and served warm or at room temperature. Although I think it would be even better with a big scoop of vanilla ice cream or maybe some whipped topping on top! Best served with family and friends!
