The Most Amazing Chocolate Cake
Introduction
If you love chocolate, you are in for a treat! The Most Amazing Chocolate Cake is a rich, moist, and delicious dessert that every chocolate lover will adore. It's perfect for birthdays, celebrations, or just a sweet craving at home.
Why Make This Recipe
This cake is not just any chocolate cake; it’s the ultimate chocolate experience! With its rich layers and creamy frosting, this cake will wow your family and friends. Plus, it’s simple enough to make for any occasion!
How to Make The Most Amazing Chocolate Cake
Ingredients:
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water (or brewed coffee)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 cups butter (softened)
- 8 ounces cream cheese (softened)
- 1 1/2 cups unsweetened cocoa powder
- 3 teaspoons vanilla extract
- 7 cups powdered sugar
- 1/4 cup milk (as needed)
Directions:
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Prepare the Frosting: In a large bowl, use a hand mixer or stand mixer to beat together 1 1/2 cups of softened butter and 8 ounces of softened cream cheese until fluffy, about 3 minutes.
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Mix the Cocoa and Vanilla: Add in 1 1/2 cups of unsweetened cocoa powder and 3 teaspoons of vanilla extract. Beat just until combined, about 30 seconds.
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Add the Powdered Sugar: Gradually beat in 7 cups of powdered sugar, one cup at a time. Add 1/4 cup milk as needed to reach a spreadable consistency. The frosting will be thick and will thicken more when refrigerated.
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Frost the Cake: Use the frosting to cover and assemble the cake or place it in a piping bag for decorating. After frosting, the cake should be refrigerated, but it can sit at room temperature for up to 4 hours.
