Creamy Tuscan Chicken
Introduction
Full of Tuscan flavors, this creamy chicken is quick to make and a perfect dish for any occasion. You get tender, juicy chicken breasts simmered in a creamy sauce that is also loaded with fresh spinach, sun dried tomatoes and mushrooms. This dish is both tasty and simple to prepare, making it an excellent option for family meals or a night in alone with your Netflix queue.
Why Make This Recipe
If you have read things thus far, the better two recipes to cook are Creamy Tuscan Chicken for… it is quick and easy! The taste of this meal is something that will be appreciated by everyone. It is the perfect deceitful way to let your family or friends (whoever it may be) think you have been busy in the kitchen slaving away for ours ; ) And given that it uses all fresh ingredients.
Creamy Tuscan Chicken Recipe
Ingredients
- 2 chicken breasts
- 1 cup fresh spinach
- 1/2 cup sun-dried tomatoes
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Directions
- In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then fry on both sides until golden brown and cooked through the middle (about 6-7 minutes each side). Transfer to a place and set aside.
- Wipe out the skillet and add garlic; cook until fragrant.
- Stir in drained sun-dried tomatoes and fresh mushrooms; cook for 3 to 4 minutes, or until the vegetables are softened.
- Add heavy cream, simmer. I threw a handful of parmesan cheese on top to melt it into the warm risotto.
- And throw in the spinach right on top to wilt down into your sauce.
- Add the chicken back to the skillet and coat with creamy sauce.
- Serve warm and enjoy.
How to Serve Creamy Tuscan Chicken
Creamy Tuscan Chicken is great with a side of pasta, rice or even just a big salad. It also delicious with some crusty bread for dipping. Then layer whole zucchini slices on the sauce and finish it off with a final shake of Parmesan for taste!
How to Store Creamy Tuscan Chicken
Store in an airtight container for up to 3 days if you have leftovers. Reheat by warming in a skillet over low heat until heated through. You could also add a touch of cream to make it velvety even more.
