Crab Rangoon Dip
Introduction
They will go crazy over this Crab Rangoon Dip appetizer! Rich, full-bodied and perfect for serving a crowd! Pin this recipe for Game Day or to a casual get together where an appetizer like Hot Corn Dip is pretty much expected!
Why Make This Recipe
This dip is so easy, and you NEED TO MAKE IT! It has simple ingredients and easy steps, so you will have it done in no time! Plus, it’s a crowd-pleaser! Crispy priced chips will be perfect dipped in this creamy yum!
How to Make Crab Rangoon Dip
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 c crab meat, cooked and minced
- 1/4 cup green onions, chopped
- 1/2 cup mozzarella cheese (shred)
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Crackers or Wonton chips for serving
Directions:
- Instructions Preheat the oven to 350°F (175°C)
- Mix together softened cream cheese and sour cream in a mixing bowl until smooth.
- Fold in crab and green onion along with mozzarella cheese, garlic powder Worcestershire sauce salt pepper.
- Pour the mixture to baking dish and do a smooth layer on top.
- Place in the oven and bake for 20–25 minutes or until hot and bubbly.
- Try to live with wonton drunks, or regular lobbyists.
