Cinnamon Roll Waffles
Introduction
Cinnamon Roll Waffles are the perfect blend of two beloved breakfast treats. They are fluffy, sweet, and have that warm cinnamon flavor that makes every bite a joy. Imagine enjoying a cinnamon roll but in waffle form. It’s a fun twist that everyone in your family will love!
Why Make This Recipe
You should make Cinnamon Roll Waffles because they are incredibly easy and quick to prepare. They turn breakfast into a special occasion without a lot of fuss. Plus, they make a wonderful weekend treat that will impress your family and friends. Who doesn’t love waffles topped with cinnamon goodness and creamy icing?
How to Make Cinnamon Roll Waffles
Making these delicious waffles is a simple process. Let’s get right into the ingredients and steps to whip up this delightful meal!
Ingredients:
- 1¾ cups all-purpose flour
- 2 tablespoons granulated white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- ½ cup (1 stick) butter, melted
- ¾ cup packed brown sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons butter
- 2 ounces cream cheese
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
Directions:
Assemble the Waffles: When you’re ready to serve, take a waffle and place it on a plate. Drizzle your cinnamon topping over it, then add the cream cheese topping. You can use as much or as little as you like. Serve immediately and enjoy!
