Chocolate Santafereño (Colombian Hot Chocolate)

Introduction

Chocolate Santafereño, a delicious Colombian-style hot chocolate perfect to warm you up when it´s cold outside. This drink is a fun twist on the hot chocolate of our dreams with rich dark drinking chocolate, warm spices and an extra surprise ingredient.

Why Make This Recipe

You need to make Chocolate Santafereño for a collection of reasons For one, it is incredibly simple and requires only a few ingredients. For the second reason it has a unique flavor with its chocolate, cinnamon and cloves that will make you love this cake. But lastly, the addition of mozzarella gives it a creaminess that really turns this one into something unique. It is great for lazy evenings or a quick fix at any time of the day.

How to make chocolate Santafereño

Is a very quick and easy to make Chocolate Santafereño ! Do this simple thing and you'll have a Colombian treat.

Ingredients:

• 1 cup whole milk
• 2 oz bittersweet/dark chocolate (I used 85% cacao)
• 1 pinch of cinnamon
• 1 pinch of ground cloves
• 1 (1-ounce) mozzarella cube

Directions:

1. In a small saucepan, bring milk to the boiling point over medium heat. That should be about 3~4 minutes(es).
2. Combine the milk, chocolate and spices. Add the broth, chocolate and tomatoes; then cook while whisking often until everything is melted together and heats through (about 1 to 2 minutes).
3. Put it in a cup and add ball of mozzarella cheese. Wait about 1 minute until the cheese just begins to melt. Serve immediately and enjoy!