Look no further if you have been searching for a dessert to impress the family! This stunning Cheesecake with Red Velvet Cookie Dough is simply delicious. You get all the luscious creaminess of cheesecake layered with that party flavor we love so much in red velvet. This dessert recipe is for every celebration, and its a level up in the flavor profile.
Why Make This Recipe
You should have some fun with your family or friends and enjoy this tasty cheesecake so go ahead! Perfect for party occasions, too but also easily done at home if what you’re looking for is a kind of sweet treat! It also takes no time to prepare- so you won’t be stuck in the kitchen for hours. Seriously, once you make this cheesecake – will life even start to seem possible without whipping it on a regular basis?
How to Make Cheesecake with Red Velvet Cookie Dough
Making this cheesecake is a straightforward process, and it ends with a delicious reward. Let’s gather our ingredients and start baking!
Ingredients:
- To make the crust you will need:1 ½ cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- Red Soft Crinkle Red VelvetCookie Dough [could prepare your own, orstore bought]
- Toppings: whipped cream and chocolate shavings (optional)
Directions:
- Grease a 9-inch springform pan and preheat the oven to 325°F (165°C).
- In medium bowl, combine graham cracker crumbs, sugar & melted butter. Press the crust onto the bottom of your pan.
- In a big bowl, melt the cream cheese with sugar and vanilla until smooth.
- Stir through each egg, one at a time. Mash in the sour cream until smooth.
- First, chop up the red velvet cookie dough into pieces and drop them in. fold ; gently your cheesecake mixture together so that it can still stay fluffy!
- Take cheesecake mixture and pour over prepared crust in springform.
- Place in the preheated oven and bake for 50-60 minutes or until center is set, while edges are slightly browned.
- After baking then, turn the oven off and prop open the door; leave it in there for 1 hour to cool.
- After 1 hour, remove from oven and let cool to room temperature. Cub back to chill for smallest 4 hours before serving.
- Serve cheesecake topped with whipped cream, and chocolate shavings if desired.
