Cheesecake Deviled Strawberries
Introduction
Cheesecake Deviled Strawberries These Cheesecake Deviled strawberries will wow every horse racing fan! Great for picnics, parties or even as comfort food at home 
Why Make This Recipe
These are awesome desserts and are all very quick to mix up, like these Cheesecake Deviled Strawberries. They also are delicious, and look beautiful in a dish. This is a great way to wow your family, and not spend hours in the kitchen. Special treat or weekend delight, they are sure to put a smile on anyone!
Cheesecake Deviled Strawberries Recipe
Whipping up a batch of cheesecake deviled strawberries couldn’t be easier. Be sure to follow the following steps and you will have an amazing dessert in a matter of minutes!
Ingredients
- 1 pint fresh strawberries
- 1/3 cup cold heavy cream
- 1/2 tsp pure vanilla extract
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 2 tbsp graham cracker crumbs
Directions
1. Wash and hull the strawberries.
2. In a mixing bowl, whip the cold heavy cream until stiff peaks form.
3. In another bowl, blend together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Transfer the cheesecake mixture into a piping bag or a plastic bag with the corner cut off.
6. Pipe the cheesecake filling into the hollowed strawberries.
7. Sprinkle graham cracker crumbs on top of the filled strawberries.
8. Serve immediately or refrigerate until ready to serve.
How to Serve Cheesecake Deviled Strawberries
Place these delicious Cheesecake Deviled Strawberries in a lovely platter. Great for a dessert or candy bar at parties and after dinner treats Top them with more graham crumbs or a little drizzle of chocolate sauce for some flair!
