Caramel Apple Dump Cake

Introduction

If you like Carmel apples, this is a must-have for Candy flavor fans! This post may contain affiliate linksCaramel Apple Dump Cake combines a few tasty flavors and requires 3 ingredients…. so why not have some fun! This is how you have the fall vibes and stay cozy inside while feeling festive.

Why Make This Recipe

Furthermore, this recipe is not only simple but really very tasty. So it only made sense to make one of our favorite comfort-food desserts that is also great for a game day gathering or even just dinner with the family. Which will surely be impressive to your friends and family, all without having spent hours in the kitchen. And really, who can say not to caramel and apples?

JUMP TO RECIPE PRINT RECIPE Caramel Apple Dump Cake

Ingredients:

• 2 (20 oz) cans apple pie filling
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 ½ cups Kraft caramels (unwrapped and each cut in half)
• 1 box dry yellow cake mix
• 1)– 12 tsp cut butter in thin pats, one per cup

Directions:

1. Heat your oven to 350°F and spray a 13×9 casserole dish with non-stick cooking spray.
2. Combine the apple pie filling, cinnamon and nutmeg in a medium bowl. Spread even layer of apple mixure in prepared pan.
3. Spread caramels over top of apple filling. Sprinkle the dry cake mix evenly over top of your caramels.
4. Distribute the butter pats evenly over top of your entire dessert.
5. Bake at 350°F, for about 45 minutes or until the top is light brown and sides are bubbling.
6. Allow it to cool for a while and serve.

How to Serve Caramel Apple Dump Cake

Serve the same day, warm from the oven. Sure, it tastes good by itself but maybe you want to serve them with some vanilla ice cream or whipped cream. This will be a family favorite and no one can resist this gooey deliciousness.

Caramel Apple Dump Cake Storage

If you manage to have any left over (unlikely!) , thus cool the cake altogether and later cover it. It will keep in the fridge for up to 3 days. Then next time you want to eat it, just reheat in the microwave.

How to Make Caramel Apple Dump Cake

 

• Be sure to use half size pieces of caramels so they melt evenly.
• Sprinkle some sea salt over the top if you enjoy it salty.
• If you want to get a little creative, some chopped pecans or walnuts would add an extra crunch!

Variation

Cherry or peach fillings are really good and make for a nice shake up from the traditional! You can also use chocolate chips for the choc version 😛

FAQs

 

1. Can I use home-made apple filling? You can use homemade apple filling, just make sure it has cooked down to remove any excess liquid.
2. Is this a make-ahead cake? You can absolutely make this and leave it in the fridge overnight before you bake it. If baking from cold, just add some extra time in the oven.
3. What if I dont have nutmeg? If you want, your drink can go without the nutmeg or alternatively, a little more cinnamon if that's up your alley.

So now you are ready to go, and make this scrumptious dessert! Sharing is loving ♥ Enjoy Caramel Apple Dump Cake with your family and friends.