BLT Pasta Salad

If you’re looking for a fun and tasty dish for your next gathering, the BLT Pasta Salad is a fantastic choice! This salad combines all the classic flavors of a BLT sandwich with the heartiness of pasta. It’s creamy, crunchy, and packed with flavor, making it perfect for summer picnics or family dinners.

Why Make This Recipe

This recipe is super easy to make and is sure to be a crowd-pleaser. It’s great for anyone who loves the classic taste of bacon, lettuce, and tomatoes. Plus, it can be whipped up in no time, making it ideal for busy days. Who doesn’t love a dish that combines simplicity and deliciousness?

How to Make BLT Pasta Salad

Ingredients:

• 1 ounce package Hidden Valley Ranch dressing mix (dry)
• 1 1/2 cups mayonnaise
• 1/2 cup sour cream
• 16 ounce box rotini pasta (cooked, drained, and rinsed with cold water)
• 1 pound bacon (cooked until crisp then crumbled)
• 1/2 red onion (peeled and diced)
• 8 ounce block of cheddar cheese (diced)
• 2 cups Romaine lettuce (finely chopped)
• 1-2 avocados (peeled and chopped)
• 1 1/2 cups cherry tomatoes (halved)
• 1/4 cup fresh parsley (chopped)

Directions:

1. In a small bowl, whisk together the Hidden Valley Ranch dressing mix, mayonnaise, and sour cream. Cover and put it in the fridge while you move on to the salad.
2. In a large mixing bowl, toss together the cooked rotini, crumbled bacon, diced red onion, cheddar cheese, chopped Romaine lettuce, avocado, cherry tomatoes, and parsley.
3. Pour the creamy dressing over the salad and mix everything well. Serve immediately and enjoy!

How to Serve BLT Pasta Salad

This salad is best served cold and is perfect for a summer potluck or BBQ. Just scoop it into bowls and watch your family and friends dive in! It pairs wonderfully with grilled meats and fresh bread.

How to Store BLT Pasta Salad

If you have any leftovers, keep them in an airtight container in the fridge. It should last for about 3 days. Just be aware that the lettuce may get a bit soggy, so it’s best to eat it sooner rather than later.

Tips to Make BLT Pasta Salad

• For extra crunch, feel free to add cucumbers or bell peppers.
• Make sure to cook the pasta al dente so it holds its shape well.
• Letting it chill in the fridge for an hour before serving helps meld the flavors.

Variation

You can easily customize this salad! Try adding other ingredients like grilled chicken for added protein or swapping out the cheese for something different. The possibilities are endless!

FAQs

1. Can I use a different dressing?
Yes! You can use Italian dressing or a light vinaigrette for a different flavor.

2. Is this salad gluten-free?
To make it gluten-free, use gluten-free pasta.

3. Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance, but add the lettuce and dressing just before serving to keep it fresh.

Enjoy making your BLT Pasta Salad! It’s sure to be a hit at any meal!