Are you searching for a different & delicious pizza recipe? Look no further! Blackberry Basil Ricotta Pizza Blackberry and Tatertots map And now for our take on dessert pizza… only without all the sweetness. A perfect mixture of the beautiful ricotta cheese with some fresh blackberries and basil together on a pizza results in astonishing flavors.
Why Make This Recipe
Great for picnics, and family eating in or when you are craving something special. The ingredients are plain, simple and you could produce it in a jiffy. It is even a great way to show up your homies, with not only a delicious masterpiece of pizza joy but also the prettiest pie. Believe me; you would want to make it again after trying once!
Blackberry Basil Ricotta Pizza Recipe
The bonus is to make this yummy pizza is easy, quick and a lot of fun! With these simple steps, you and your family will have an unforgettable pizza night.
Ingredients
- Pizza dough
- Ricotta cheese
- Blackberries
- Fresh basil leaves
- Olive oil
- Salt
- Pepper
- Balsamic glaze (optional)
Directions
- Follow the instructions for making pizza on your dough, but preheat our oven.
- On a floured surface, roll out the pizza dough to your preferred thickness.
- Turkey and Cheese English Muffin Bake - Put a layer of ricotta cheese on the crust.
- Sprinkle whole blackberries over the ricotta.
- Rip up some basil leaves and spread them over the pizza.
- Top with olive oil and sprinkle salt and pepper.
- Cook in the oven for as long as stipulated on your dough packet (usually 12-15 minutes or until golden and crispy).
- Serve immediately and if desired, drizzle with balsamic glaze.
- Slice and enjoy your elegant Blackberry Basil Ricotta Pizza!
Storing and Reheating
Let leftovers cool before storing them in the refrigerator, and use an airtight container for up to 3 days. To reheat, put slices in the oven at 375°F and begin checking after about 10 minutes to crisp up more depending on how hot you want it! It will serve well in a microwave, but the crust might be slightly softer.
