Bakery-Style Pistachio Muffins

Introduction

These are those bakery style muffins you know and love, made even better at home with pistachios! These cookies are light and airy, and bursting with that wonderful pistachio essence. These muffins make the perfect breakfast or snack, and they are guaranteed to put a smile on your face as well as that of anyone else in the house.

Why Make This Recipe

This is such an easy no-fail muffin recipe and they are loved by everyone. An irresistible pancake recipe that suits cosy weekend mornings or rushed weekday breakfasts. Not to mention the delicious texture and flavor pistachios add, as well. Fresh out of the oven and your home will also smell wonderful.

Best Bakery-Style Pistachio Muffins Recipe

And now we can make these lovelies of muffins!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup melted unsalted butter
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup ground pistachios
• Chopped pistachios for topping (1/4 cup)

Directions:

1. Heat your oven to 350 degrees F and set out a muffin tin with paper liners.
2. Combine the flour, sugar, baking powder and soda in a wide mixing bowl.
3. Combine the melted butter, eggs, milk and vanilla extract in a second bowl.
4. Add the wet ingredients to the dry a little at a time and mix until just combined, then gently stir through ground pistachios.
5. Scoop the batter equally into the muffin cups, 3/4 full.
6. Sprinkle with a great crunchly of chopped pistachios on top of each muffin.
7. Bake 18-20 minutes or until a toothpick inserted into center does not contain any batter.
8. Cool in the pan for several minutes, then turn out onto a rack to cool fully.