Lemon Chicken Spaghetti Primavera 

Introduction

Baked Lemon Chicken Spaghetti Primavera: Combine creamy flavors with fresh vegetables and tender chicken in this delightful pasta dish. It is a simple, delicious meal that the whole family will enjoy. Perfect for an everyday lunch or dinner, it's perfect for cozy weekend suppers!

Why Make This Recipe

And you must try this recipe for the quick cook up and the tasty taste! A one-pan meal with your favorites -pasta, chicken and fresh veggies. But it also happens to be pure comfort cheesiness with a punch of bright lemon, which just makes the whole thing better. This recipe makes enough for a crowd or lots of leftovers to freeze.

Baked Lemon Chicken Spaghetti Primavera

Ingredients:

• 2 teaspoons olive oil
• 2 teaspoons butter
• 2 tbs all purpose flour
• Two 12-ounce cans of two % evaporated milk,
• Shredded Monterey Jack Cheese (1 cup)
• 1/2 CUP SHREDDED PARMESAN CHEESEGARLIC RICOTTA SPREAD:
• 1 tablespoon thyme, chopped
• Juice and zest of 1 medium (unwaxed) lemon
• Salt and pepper (to taste)
• Spaghetti (cooked until al dente) 14.5 ounces
• 1 teaspoon olive oil
• 2 medium cloves garlic (minced)
• 2 cups fresh broccoli florets
• A large carrot, peeled and chopped
• 1 yellow bell pepper, large (chopped or thinly sliced)
• 2 c diced cooked chicken breast
• 1.5 cups cherry tomatoes, halved
• Salt and pepper (to taste)
• 1/2 cup Monterey Jack Cheese, shredded
• 1/4 cup grated Parmesan cheese
• ½ medium lemon (juiced)

Directions:

1. Saute the Veggies: As spaghetti is cooking, preheat olive oil in a large non-stick skillet over medium heat. Stir in garlic and cook 1 more minute. Next comes broccoli, carrot and bell pepper. Saute and cook while stirring until it softens a bit, 4 to 5 minutes. Remove from heat and lightly combine cooked spaghetti with vegetables in the skillet.
2. Fold in cooked and diced chicken Add the evaporated mil, flour to make creamy sauce on top of pork and cheese. Gently mix everything together so you will have it combine.
3. Place the pasta and vegetables in a prepared nine by 13 baking pan. Top with cherry tomatoes cut in half and season to taste. I am using a 9×13 pan, but anything comparable in size will work; just cover it with foil and bake it for at least 30 minutes.
4. Bake for an additional 30 minutes, remove the foil and add another layer of cheeses over the top. Drizzle the juice of about half a lemon over the cheese. Return to the oven and bake an additional 10 minutes or until cheese melts and tomatoes begin to wilt.
5. Serve immediately to dishes!

How to Serve Baked Lemon Chicken Spaghetti Primavera

Serve this delicious dish hot from the oven. You can enjoy it on its own or pair it with a simple salad or garlic bread for a complete meal. Everyone will love the cheesy, lemony flavors!

Storing Baked Lemon Chicken Spaghetti Primavera

If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat at 350°F (175°C ) until warmed through. Quickest microwave option

Tips to Make Baked Lemon Chicken Spaghetti Primavera

• Fresh veggies such as zucchini or spinach can be used for flavor and a nutrient boost.
• You can also add some breadcrumbs on top if you like having a bit of crunch.
• Taste and accentuate the seasoning with extra lemon juice if required.

Variation

Variations: Use other cheeses (cheddar or gouda) for a different type of quesadilla. You can also swap out the chicken for shrimp, or you could make it vegetarian and leave out meat altogether!

FAQs

 

1. Can I Use a Different Pasta? Of course, you can use any pasta of your choice.Fusilli or penne should be great too! Adjust the cooking time according to whatever you use pasta-wise.
2. Can I prepare this dish in advance Absolutely! The dish can be made in full ahead of time, covered and stored. The only piece of prep beforehand—baketime!!
3. Can I use something besides evaporated milk? The evaporated milk can be replaced with heavy cream, or whole milk. Or if you prefer a low-calorie version, use skim milk mixed with just a touch of cornstarch (which will thicken things up) instead.

Happy cooking & happy family sharing this Baked Lemon Chicken Spaghetti Primavera.