Teriyaki Chicken Bites Wrapped in Bacon
Introduction
These Bacon Wrapped Chicken Teriyaki Bites are sure to be a huge hit,they’re taste so delicious ! They make such a nice contrast with the juice, both sweet and salty while being ridiculously simple to pull together. Great for game day or even an inexpensive appetizer to take to family get together’s and I am quite sure that these fries will be a favorite at your house!
Why Make This Recipe
They are perfect for a teriyaki chicken recipe that is combined with bacon and has both the smoky flavor of bacon but also sweet tender chicken. And it calls for only a few basic ingredients and cooks up in no time. This is the perfect recipe for you if you want something that wows without having to try too hard!
Bacon Wrapped Teriyaki Chicken Bites
Ingredients:
- Bite Sized Chickenorgen (I use Breast)
- Bacon, cut in half
- Teriyaki sauce
- Brown sugar
- Pineapple chunks (optional)
Directions:
- Set oven to 400°F (200°C).
- Wrap each chicken in a half slice of bacon and secure with toothpick.
- In a bowl, combine the teriyaki sauce and brown sugar.
- Roll bacon-wrapped chicken through sauce mixture making sure they are fully coated.
- Put the bites on a cookie tray, bake at 375 degrees for about or until bacon is crispy and chicken insides are fully cooked.
- If desired, place a pineapple chunk on for the last 5 minutes of cooking. Serve hot and enjoy!
How to Serve Bacon Wrapped Chicken Teriyaki Bites
Ideally we should eat them immediately after they come out of the oven. You can now serve them on a platter with some extra teriyaki sauce to dip in They are a perfect appetizer for movie night snacking or watching sports.
