Introduction
Almond Coconut Bars are a delicious dessert bar that features the luscious flavors of almond and coconut over a buttery crust. It is grand for a beat up snack or sweet treat!
Why Make This Recipe
So, now I give you the recipe for Life Changing Almond Coconut Bars and implore that you try them because who would want to pass up a quick 6-ingredient delicious vegan dessert? It has a delicious taste with almond paste and shredded coconut mix that no one can resist — even, including the kids in your lives. They are perfect to take anywhere because they slice up and pack well, plus how fun is it when you get together with friends or snuggle on the couch in this colder weather?
How to Make Almond Coconut Bars
Making Almond Coconut Bars is straightforward. With a few simple ingredients, you can create a dessert that is sure to impress everyone!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter, room temp.
- ½ cup granulated white sugar
- ¼ teaspoon salt
- 1 large egg
- Place the whole bread on a baking tray lined with parchment paper or a silicone mat.
- 1 cup granulated white sugar
- 1 cup almond paste
- ½ medium lemon, juiced
- 2 large eggs, separated
- 2 tsp white sugar
- 1 teaspoon vanilla extract
- 1 c sweetened shredded coconut
Directions
- For the filling: In a medium bowl, beat 1 cup sugar with almond paste until mixed together; add lemon juice and egg yolks. Mix that all up together.
- Using clean beaters, whip three egg whites in another bowl until they are frothy. And add the sugar and vanilla.
- Fold the Fluffy Egg Whites Into the Almond Mixture
- Spread the filling over your pre-baked crust and shred on top of it with shredded coconut.
- Bake for 20 minutes. Take out of the oven and allow to cool. Cut into bars and enjoy!
Serving Almond Coconut Bars
It tastes better at room temperature so I wouldnt recommend storing them in the fridge unless you prefer a slightly cold bar. Optional: Cut into bite-size squares for a great snack. Serve them with a cup of coffee or tea for the perfect treat!
Almond Coconut Bars Storage
Keep your Almond Coconut Bars in an air-tight container at room temperature for up to 3 days Store in the refrigerator for freshness up to a week.
How to Make Almond Coconut Bars
- The butter should be at room temperature to ensure all the ingredients easy combine.
- If you would prefer a slightly more complex flavor, then lightly toast your shredded coconut before sprinkling.
- If you want to pump up the flavour, put in a wee splash of almond extract into the filling.
Variation
You can add chocolate chips to the filling or top the bars with a drizzle of melted chocolate for a twist!
FAQs
Can I use unsweetened coconut?
Yes, you can use unsweetened coconut if you prefer a less sweet flavor.
Can I make this recipe gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend for a great alternative.
How do I check if the bars are done baking?
The bars are done when the edges are slightly golden and the middle is set. A toothpick should come out clean from the center.
