Air Fryer Glazed Donuts

PrintAir Fryer Glazed Donuts Air Fryer Glazed Donuts are a fun treat that everyone loves! Just THAT sweet, fluffy taste of warm donuts made in your own kitchen. I will eat it for breakfast, optional as a snack or … dessert) It is a speedy task and meant for those busy or lazy days.

Why Make This Recipe

These donuts are a great way to get the taste of fresh fried donuts without all that mess. The air fryer gets them nice and crispy while trimming off the oil fat so they are not as heavy of an option. And I mean who doesn’t want to wake up and smell fresh, hot glazed donuts in their home?! 🤣

Air Fryer Glazed Donuts Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup Greek yogurt
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• 1 cup powdered sugar
• For the milk glaze: 2 to 3 tablespoons of milk
• Vanilla extract, large splash (for glaze)

Directions:

1. In a large mixing bowl, combine flour and sugar with baking powder, soda and salt.
2. Combine buttermilk, Greek yogurt, egg, vanilla extract and melted butter in another bowl.
3. Add the wet ingredients over dry, mix until just combined.
4. Divide the batter among your donut pan.
5. Set your air fryer to 350°F (175°C) and cook the donuts for around 5-6 minutes until a toothpick inserted into one comes out clean.
6. Cool donuts in pan for a few minutes before transferring to wire rack.
7. Glaze powdered sugar, milk and vanilla extract together till smooth.
8. Using a fork or slotted spoon, dip the tops of cooled doughnuts into glaze and let excess drip off onto rack.
9. Make These Air Fryer Glazed Donuts Today