Air Fryer Fish Tacos
Follow my recipe and won't disappoint you — its quick, tasty. Air Fryer Fish Tacos with Creamy Slaw are just an all around good dinner for any night of the week. Full of flavor with crispy fish, fresh slaw and zesty lime. Let’s dive in!
Why Make This Recipe
This recipe comes together fast and is ideal for a weeknight dinner or weekend entertaining. I highly recommend using an air fryer as it helps to crisp up the fish without needing a ton of oil. And the creamy slaw brings a little brightness to these tacos, making them popular with folks at home and people you want to feed.
Air Fryer Fish Tacos with Creamy Slaw
Ingredients:
- 1 pound filets of white fish (cut into inch pieces)
- 1 ounce packet taco seasoning
- 4 cups shredded cabbage
- 1/2 cup cilantro (chopped)
- 1/2 cup light mayonnaise
- 1 tablespoon fresh lime juice
- Black pepper and salt to taste
- 8 small low-carb tortillas
Directions:
- Using paper towels, dry the fish pieces wellPan of filletsDry season with salt before placing in a bowl In a medium mixing bowl, combine the fish and taco seasoning; toss together to evenly coat.
- If desired, line air fryer basket with parchment paper for simpler cleanup. Put the seasoned fish in a basket and air fry at 400°F for 8-10 minutes until it's cooked through properly and flakes apart easily.
- While the fish is cooking, prepare your slaw. Combine the shredded cabbage, chopped cilantro, may together in a large bowl with lime juice. Stir NOtato to mix well and salt&pepper to taste.
- Now, assemble your tacos! Place some of the cooked fish and a big spoonful of creamy slaw over one tortilla. Serving it with Health million lime wedges and the more sour taste.
