Cauliflower Pizza Crust
Introduction
This cauliflower pizza crust is a healthier way to enjoy your favorite slice while still being low carb. Great for those wanting a healthy alternative It is not only family oriented, but filled with delicious taste all while still quick and easy to whip up.
Why Make This Recipe
When made the right way, making Cauliflower Pizza Crust is a great idea on many levels. It is gluten-free hence an option for those with sensitivity to the same. Second, it is veggie-centric—meaning you will be able to eat more nutrients. Finally, it’s a great way to sub in your favorite toppings for pizza!
Cauliflower Pizza Crust Recipe
Ingredients:
- Medium head cauliflower, riced
- 1 large egg
- 1 (8 oz) cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- ½ tsp Italian seasoning
- Salt and pepper to taste
Directions:
- Set oven to 450°F (232°C) now!
- In a food processor or on a box grater, rice the cauliflower.
- Cook the riced cauliflower in microwave-safe bowls for 5-6 minutes and let it cool down. Let this allow to cool, then take a clean cloth and press the paneer between it ensure all water is squeezed out.
- Add riced cauliflower, egg, cheese, garlic powder onion power Italian seasoning salt and pepper to a mixing bowl.
- Remove the mixture to a parchment-lined baking sheet and form into crust.
- Cook for 15-20 minutes until the edges are brown and golden.
- Take out of oven — add toppings and return to the over just until cheese is melted !
- Slice and serve.
How to Serve Cauliflower Pizza Crust
Enjoy serving this tasty crust with your favourite pizza toppings. Add tomato sauce, pepperoni, veggies or more cheese! I find it a lot of fun to just have everyone make their own pizza so that they can all get exactly what they love.
