Chocolate Crinkle Cookies
Introduction
Chocolate Crinkle Cookies are a fun and tasty treat! They are soft, fudgy, and coated in powdered sugar. These cookies are easy to make and perfect for sharing with family and friends.
Why Make This Recipe
I cannot stress enough because they are crazy good cookies! They are rich in chocolate and irresistible! They actually stay soft for days too, which is good cause you wanna enjoy these babies for as long as possible. They make for a perfect weekend meal or even something fancy to serve at your next event.
How to Make Chocolate Crinkle Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 c unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for coating
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder , sugar baking power and salt.
- Then add the vegetable oil, eggs and vanilla essence. Quick Mix of All and finely combined.
- Let the dough rest in fridge for 30 minutes.
- The dough should be scooped into small balls, and then rolled in powdered sugar.
- Transfer the rolled dough onto your baking sheet, spaced from each other.
- Bake 10-12 minutes, or until the cookies are set at the outer edges.
- Cool the cookies on baking sheet for a few minutes, then transfer to wire racks to cool completely.
How to Serve Chocolate Crinkle Cookies
Eat warm or at room temperature. They are also delicious served with a glass of milk or hot coffee. You can even prepare a side of ice cream and you have the best dessert ever!
